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Apple Crumble
Read More: Apple CrumbleWhenever I am at my grandparents’ house, I always make this apple crumble with my grandma. My grandpa and brother would wait eagerly for us to finish baking it so we could eat it while playing Rummikub. The apples are so sweet in this dessert. It is very fun to make the dough. This apple…
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Ben’s Milk
Read More: Ben’s MilkMy brother, Ben, sometimes has trouble sleeping. He recently started drinking this before bed every night and we have seen a tremendous improvement in his sleep! This recipe is super delicious and super easy to make! You could probably make it in your sleep! (Pun most definitely intended) The Recipe You will need a mug;…
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Gluten-Free Candy Cane Brookies
Read More: Gluten-Free Candy Cane BrookiesAdapted from Weelicious* Every winter break, my family makes these delicious brookies. We would make the brownie-cookie-candy cane hybrids early in the break to enjoy them all winter. The smell of chocolate and peppermint would float through the house. To me, candy cane brookies are synonymous with a cozy winter. *This recipe is largely the…
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Gluten-Free Chocolate Chip Cookie Cake
Read More: Gluten-Free Chocolate Chip Cookie CakeAdapted from America’s Test Kitchen’s The Complete Baking Book for Young Chefs* Have you ever struggled to decide between eating a cookie or a cake? Well, fear not! When I was perusing one of my cookbooks, I stumbled upon this recipe. What’s not to love? It’s a giant chocolate chip cookie! This is one of…
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Sauerkraut
Read More: SauerkrautSauerkraut, oh sauerkraut. Oh how I love the delicious tart acidic probiotic-rich fermented cabbage masterpiece that is sauerkraut. But it’s not just me. Kraut has been consumed by many cultures for millennia, dating back to ancient China. Some cultures that eat fermented cabbage include Western Europe, including France and Germany; Eastern Europe, including Ukraine and…
